Green Tea Tiramisu

Green Tea Sponge Cake

Ingredients:-
4 eggs
120 gm sugar
120 gm flour
6 gm green tea powder
40 cc unsweetened soya milk/low fat milk

Method:
1. Sift the flour and green tea powder together.
2. Warm the milk a little bit.
3. Beat egg and sugar until tripled the volume and whip at a low speed for another minute to make a smooth batter.
4. Fold the flour into the egg mixture in a cutting motion.
5. Add warm milk and mix in a cutting motion until batter becomes glossy.
6. Line with paper a 9 x 13 inch tray and spread the mixture. Spread toward four corners and level the surface.
7. Remove air bubbles and bake for 15-17 minutes in a preheated oven 190C.
8. After baking, place the cake on the cake cooler and cover with plastic wrap.


Green Tea Syrup:-
100gm sugar
200 cc water
3gm green tea powder

Method:
Put sugar, green tea powder and water in a pan. Mix well and boil. Let cool.

Mascarpone Cream
30 gm custard powder
120 cc unsweetened soya milk/low fat milk
120 gm mascarpone cheese
90 gm fresh cream

Method:
1. Mix the custard powder in a medium bowl and mix with milk.
2. Add mascarpone cheese and mix well.
3. Add fresh cream and whip them until it soft peaks form.

Azuki Beans Cream (Red Bean Cream)
50 gm sweet bean paste
100 gm fresh cream

Method:
1. Mix sweet bean paste and fresh cream in a bowl and whip them until soft peaks form.

Assembling Cakes

1. Cut the cake into 2 pieces (round or square according to your dish) and brush the sponge cake with green tea syrup on top.
2. Put one cake into a square dish and spread the azuki beans cream on top.
3. Add another layer of cake and brush it with green tea syrup and spread the mascarpone cream and level the surface.
4. Sift the green tea powder on the cake.
5. Decorate with the balance of mascarpone cream, sweet black beans, gold leaf and chervil on top of the cake.