Chocolate Chip Waffle

Ingredients
150 gm bread flour
150 gm cake flour
2 1/3 tsp dry instant yeast
3 tbsp caster sugar
1/2 tsp salt
2 eggs
210 cc warm water
105 gm butter (melted)
120 gm semi sweet chocolate chip

Method

1. In a bowl mix both flour and divide into half. Put another half flour in a separate bowl, add salt and set aside.
2. In a separate bowl, add half flour mixture, caster sugar, yeast and egg. Pour warm water and beat quickly, making sure the yeast is well incorporated. Do not overmix.
3. Add the other half of flour and salt and mix until all flour is blended.
4. Add melted butter and mix till combined.
5. Add chocolate chips folding them in.
6. Let the dough rest for 25 - 35 minutes in a warm place until you see the dough has risen.
7. Heat the waffle maker and brush butter onto mould and pour your mixture.
8. Bake for 5 minutes or until done.
9. Serve warm with butter and maple syrup or jam or simply dust with icing sugar or you can just eat it on its own.