Cheese Bun (Pao de Queijo)

Say cheese to Cheese Bun. My baby really loved it and that was the pushing factor for me to learn how to make this bread. It is surprisingly easy to make and yummy too!! Cheers all and happy baking.

Ingredients
400 gm tapioca flour
1 1/2 cup grated parmesan cheese
1 cup milk
1/4 cup vegetable oil
50 gm butter
1/2 tsp salt
2 eggs (slightly beaten)


Method:
1. Preheat oven to 170C.
2. Mix milk, salt, vegetable oil and butter in a pot and bring to a boil.
3. Remove from heat and stir in 3/4 of flour into the milk and butter mixture.
4. Stir in the egg and grated parmesan cheese and mix well.
5. Add the balance of the flour and mix well. It will become a sticky soft dough.
6. With floured hands roll dough into a small ball and place on a baking sheet.
7. Bake in a preheated oven for 20 - 25 minutes. Serve it warm.