Mee Goreng

Mee Goreng (Fried Noodles)

Ingredients
300 grams yellow noodle
3 small red chilli
1/2 onion
1 garlic
1 1/2 tablespoon dried shrimps
75 gram tofu (cut into cubes)
3 stalks spinach
10 medium prawns
50 grams fish cake (cut into slices)
150 grams bean sprout
1 chicken cube
1 tablespoon tomato sauce
1 tablespoon sweet soya sauce
1 teaspoon light soya sauce
2 tablespoon oil

1. Pound together chilli, garlic, onion and dried shrimp.
2. Heat oil and fry the pounded ingredients till fragrant.
3. Throw in the chicken cube and add a little water.
4. Add the seasoning i.e. tomato sauce, sweet soya sauce and thin soya sauce.
5. Add the prawns, fish cake and tofu.
6. When the prawns turn pink add the yellow noodles and spinach and fry for 2 minutes.
7. Toss in the beansprout, mix well and its done.