Beef Keema

Ingredients:-

1. 350 gram minced beef
2. 150 gram onion(slice thinly)
3. 5 gram ginger (minced)
4. 3 or 10 gram garlic (minced)
5. 100 gram tomato (chopped)
6. 1/2 teaspoon tumeric
7. 1/2 teaspoon ground coriander
8. 1/2 teaspoon ground cumin
9. 1 teaspoon curry powder
10. 1/2 teaspoon garam masala
11. 1/2 cup green beans
12. 30 ml oil
13. salt to taste
14. 1/4 cup chopped fresh coriander

Method:-

1. Heat 10 ml oil in a wok. Fry 50 gram onion till translucent. Add minced beef and fry till beef turns brown, add in salt and garam masala and let cook for a while.
Remove from fire and put aside.
2. In a separate pot, heat 20 ml oil and fry the balance of sliced onions till golden brown.
3. Add in garlic and ginger and continue frying till fragrant.
4. Add in the tomatoes and fry till it become paste and add in the dry ingredients.
5. Add a little water if its too dry.
6. Add in the cumin powder, coriander powder, tumeric and curry powder. Continue to cook until oil oozes out.
7. Add beef and a cup of water. Let simmer under medium flame.
8. Once done add in the chopped corinder and green beans and continue to cook for another 5 minutes. Adjust the seasoning.