Dry Chilli Squid

Quick and easy to make.

Ingredients:-

600 grams squid
1 big onion (sliced thinly)
1 tomato (chopped)
1 tablespoon chili powder (put less or more to your liking)
1 garlic
2cm ginger
a pinch of sugar
salt to taste

1. Heat pan, put the squid in and cover. Cook for 2 minutes. Remove from stove and drain the juice. Put aside.
2. Sliced the onion thinly, minced the garlic and ginger, chopped the tomatoes.
3. Heat oil in a wok and fry the onion till golden brown. Add in the minced garlic and ginger. Fry till fragrant.
4. Add in the chopped tomatoes and continue to cook until it become paste. Add little water if required.
5. Add the chili powder and little water and continue to fry till oil oozes out.
6. Throw in the cooked squid, stir well and add seasoning.