Chapati

Ingredients:-

200 grams atta flour or wholemeal flour
2 tablespoon ghee
1/4 teaspoon salt
120 ml warm water

Method:-

1. Mix flour and salt,
2. Rub in the ghee and add water and knead until it becomes a pliable dough yet not too sticky. For best result, chapati should be kneaded properly.
3. Cover the bowl with a damp cloth and leave it for 1 hour.
4. Knead the dough again and divide the dough into a size of golf ball, cover and leave it for another hour.
5. Flatten into a circle using your hand and use a rolling pin to flatten the dough.
6. Heat a heavy griddle or frying pan until very hot. Put on a chapati and cook until brown spots appear underneath. Turn over and cook the other side, pressing on the top of chapati with a clean cloth to help make air bubbles form and keep the chapati light.
7. Once chapati is cooked, wrap in a dry clean cloth to keep warm.