Green Potage Soup

Ingredients
Asparagus 200 to 220 grams
Onion 30 grams (minced)
Chicken Stock 350 ml
Flour 4 gram or 1 1/2 teaspoon
Butter 25 gram
Fresh cream 15 gram or 4 teaspoon
salt and pepper to taste
Small diced cut tomato 10 gram

1. Clean and cut the asparagus.
2. Heat butter in a pan and fry the onion slowly (do not burn).
3. Put flour and the asparagus in the pan and fry for 1 minute.
4. Add the chicken stock and let boil. When boiled skim the surface.
5. Let it cool for a while and put in a blender and blend until smooth.
6. Strain the soup, add salt, pepper and cream. Mix well.
7. Serve hot or cold and put the diced tomatoes on top.

Note: Reheating will change the soup colour. If you dont serve it hot immediately then serve cold.