Sunday, April 12, 2009
Fried Anchovies with Onion & Bell Pepper (Ikan bilis goreng dengan bawang dan cili)
Another quick fix and goes well with rice and one of my favorite, of course I love it when its spicy and I will put a lot of the small chili.. Pembuka selera lah ibaratnya.
Ingredients
20 grams anchovies
1 big onion (sliced)
1 green bell pepper (sliced)
1 tablespoon sweet soy sauce
10 chili bird (cili padi) sliced (only if you want it spicy, otherwise omit this)
1. Heat oil and fry the anchovies till crispy. Remove from pan and put on absorbent paper.
2. In the same wok, fry the onion and the bell pepper until the onion becomes translucent.
3. Add the fried anchovies and the sweet soy sauce. Toss well.
Serve immediately.
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