
Never have I imagined that I will be doing this in Japan. I do have passion for cooking but never thought of doing it commercially. It does give me satisfaction when people continue to request for more.


Nasi Tomato, Ayam Madu, Daging Kerisik, Jelatah, Kuih Lapis & Kek Jagung
Nasib baik kuih lapis dah buat malam tadi. Yang lain-lain tu pagi ni je baru nak kelam kabut.
Later tonite, Kak Sharifah Azian invited us over for dinner at her place. I made tartlets to bring over, takkan nak pergi tangan kosong je kan...

patutla kau dah xemail2 aku lagi..dah jadi bisneswoman rupenyeeeeeeeee....
ReplyDeletenaseb baik la ade blog ni,dpt gak aku intai2 kau yg sentiase kurindui ni..kakakaka
alhamdulilah bertambah rezeki kau nita.